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Paprika-coated Goat Cheese
Specific features:
Milk type: Pasteurized goat's milk.
Aging: Semi-cured – aged for 30 to 60 days.
Texture: Firm with good creaminess. Easy to cut and pleasant on the palate.
Flavor: Mild yet flavorful, with fresh milky notes balanced by the smoky, sweet and slightly spicy touch of paprika.
Aroma: Intense and enveloping, with predominant notes of fresh goat's milk enhanced by the spicy aroma of paprika.
Color: Ivory white paste. Natural rind with a reddish-orange hue thanks to the paprika coating.
Rind: Natural, coated with Pimentón de la Vera (not edible).
Format: Approx. 500 g piece
Origin: Extremadura / Salamanca, Spain – traditional production.
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€11.44
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Envíos gratis a partir de 150€ Envío urgente en 24/48h. Goat Cheese with Paprika is a true artisanal delicacy made with pasteurized goat's milk and coated with a generous layer of sweet and smoky paprika, which gives it a deep aroma, vibrant color, and distinctive flavor with smoky notes. This cheese reflects the cheesemaking tradition of southwestern Spain, especially from the regions of Extremadura and Salamanca.
Price per kilo: €23.80
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Specific References
- 8436546190806
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