75% Iberian Acorn-fed Shoulder

75% Iberian Acorn-fed Shoulder D.O.P. Special selection of Iberian Bellota from the finest Iberian pigs, acorn-fed and raised freely in the montanera system.

The 75% Iberian Bellota Shoulder from Hermanos Hoyos is a true delight for gastronomy lovers. Made from pigs with remarkable Iberian purity, these animals are raised in the Spanish dehesas and mainly fed acorns, giving the ham its unmistakable flavor and exquisite texture.

Each shoulder is carefully selected and undergoes a curing process lasting more than two years, allowing it to develop a deep and complex flavor. The meat is lean and tender, with fat marbling that provides a truly unique taste.

Minimum curing time: 32 months.

Price per kilo: €26

RECOMMENDATIONS:

Cover the sliced area with the shoulder’s own fat or a clean cloth to prevent it from drying out.

Store in a cool, dry place, away from direct light and air drafts, at a temperature between 15°C and 25°C.

Cut only what is needed for each use, keeping the rest covered to preserve its flavor and texture.

Rotate the shoulder once a side is finished, ensuring an even cut on both sides.

SHIPPING:

Shipped in a breathable cotton protective cover to protect it from dust and rubbing.

We use a rigid cardboard box specifically designed for shoulder transport, perfectly adjusted to its size.

BEST BEFORE:

Best consumed within 24 months.

Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.