Iberian Cebo de Campo Mixed Platter – 400 g
Features:
Contents:
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100 g Cebo de Campo Iberian Ham
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100 g Acorn-fed Iberian Loin
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100 g Acorn-fed Iberian Salchichón
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100 g Acorn-fed Iberian Chorizo
Breed:
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100% Iberian (both parents of pure Iberian breed)
Feeding:
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Exclusive acorn and natural resources during the montanera (except for the Cebo de Campo ham, fed mainly on natural pastures and feed)
Curing:
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Ham: minimum 24 months (Cebo de Campo)
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Loin: between 4 and 6 months
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Salchichón and Chorizo: between 4 and 6 months in natural drying rooms
Presentation:
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Vacuum-packed tray
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Thinly sliced and separated by variety
Slicing:
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Machine-sliced
GLUTEN-FREE
100% NATURAL
RECOMMENDATIONS:
HOW TO SERVE HAM ON A PLATE ESP (youtube.com)
SHIPPING:
Shipped vacuum-packed to protect it from dust and possible damage.
We use a rigid cardboard box specifically designed for product transport, tailored to its size.
BEST BEFORE:
Best consumed within 12 months.
Certified by Certicar CP/NCI/003/17, accredited Iberian product certifier.
Data sheet
- Colocarla en un lugar refrigerado
- Jamón de Cebo de Campo, chorizo ibérico de bellota, salchichon ibérico de bellota y lomo ibérico de bellota.
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Emplatado y envasado al vacio
Specific References
- 8436546190554
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